Maki Sushi

Japanese sushi roll with filament crab stick filling

5 pcs filament stick
10 sheets dry seaweed
500 gm Japanese rice, boiled
100 gm wasabi

Sauces
300 ml white vinegar
300 gm sugar
100 gm salt


Simmer sauce until well mixed. Pour sauce over steamed rice, a little at a time, until rice is evenly coated with sauce. Use bamboo mat to roll seaweed sheet with filament stick at center. Cut into 1 inch thick pieces. Serve with soya sauce and wasabi.